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Sour Cream Chocolate Frosting

Author: Susan Tollefson

Anise Biscotti

Author: Melissa Kelly

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Frijoles de la Olla

Author: Marilyn Tausend

All Year Blueberry Corn Muffins

Author: Louise B. Finley

No Bake Chocolate Cookies

No-Bake Chocolate Oat Cookies

Author: Mario Batali

Rice Pilaf with Pine Nuts

Author: Amy Finley

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Pear Cranberry Cake

Author: Ian Knauer

Fall Fruit Crumble

Author: Andrea Albin

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...

Author: Gina Marie Miraglia Eriquez

Rhubarb Coffee Cake

Author: Ron Silver

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

English Pancakes

English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...

Author: Darren McGrady

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Pecan Praline Semifreddo with Bourbon Caramel

Author: Allison Vines-Rushing

Caramelized Nuts

Author: Pierre Gagnaire